SPEAKEASY MENU – Spring 2021

DISHES AND AMOUNTS OF THE SAME ARE VALID EXCEPT ERROR OR OMISSION

Prices VAT included.
Bread and entertainment 4,60€
In case of allergy or food intolerance, please notify our staff.

TASTING MENUS

MENU 1 – only lunch

TASTING
Cantaloud cold soup with ham shavings
Short pasta style with sepia and mushrooms
Pumpkin tartar with marinated mackerel onion roasted
Oxtail low temperature

DESERT
White chocolate cheesecake with mango and passion fruit
or
Variety of ice-creams

Price per person: 35,00€ (VAT included)
Drinks not included

MENU 2 – lunch & dinner

SNACKS
Guacamole with Nachos
Iberian cured Jam with crystal coca bread
Cheese Croquette
Cold Vegetable Soup with hard boiled egg and cockles

MAIN COURSES
Artichoke cold cream with Brie fritters and olive sauce
Tuna carpaccio with avocado, arugula, radishes, soy vinaigrette and wasabi
Iberian prey low temperature with vegetables and nuts

DESERT
Red fruits infusion with yogurt ice cream
or
Variety of Ice-cream
CELLAR
Orube Crianza (D.O. Rioja)
Fray Germán (D.O Rueda)
Solán de Cabras water
Price per person: 55,00€ (VAT included)

SNACKS
COLD STARTERS
WARM STARTERS
FISH
MEAT
DESERT
COCKTAILS

SNACKS

IBERIAN CURED HAM RESERVE J.P DOMECQ
28,00€
SHRIMP OMELETTE
10,50€
HAM CROQUETTE (unit)
2,95€
WILD MUSHROOM AND FOIE CROQUETTE WITH APPLE COMPOTE (unit)
3,25€
SEA ANEMONES FROM CÁDIZ WITH CITRUS MAYONNAISE
22,00€
ANCHOVIES FROM “L’ESCALA”
18,00€
TOASTED FLAT BREAD WITH TOMATO
3,75€
GUACAMOLE IN MOLCAJETE WITH NACHOS
15,00€
BALFEGÓ TUNA DICES with wasabi foam
16,50€

COLD STARTERS

TERRINE DE FOIE-GRAS with citrus brioche and toasts
22,00€
CEVICHE OF MARKET’S FISH with coconut cream, avocado, mango and pickled red onion
25,00€l
SMOCKED SALMON POKE with mango, edamame, avocado and royal quinoa
20,00€
BALFEGÓ TUNA SASHIMI with teriyaki sauce and lactonesa wasabi
26,00€
HUMMUS TRIO with crudités of vegetables
16,00€

WARM STARTERS

ARTICHOKE COLD CREAM with brie fritters and olive sauce
16,50€
WOK THAI STYLE Rice noodles with prawns, vegetables and tofu
16,90€
SHORT STYLE PASTA with mushrooms and sepia
16,50€
EGGS FROM “CALAF” With foie or Iberian ham J.P. Domecq
18,50€
VEGETABLES WOK Seasonal vegetables with celery cream
19,50€

FISH

OCTOPUS WITH COCONUT AND GINGER Philippine style
28,00€
GRILLED SQUID FROM OUR COASTS with chatarelles, green asparagus buds and pine nuts
26,00€
SMOKED BALFEGÓ TUNA TATAKI with eggplant puree
26,00€
SALMON TARTAR with mango, guacamole and herring caviar
26,00€
CROAKER With peas and vegetable cream
24,70€
This restaurant complies with Decree 1420/2006, preventing anisakis in fishery products.

MEAT

CHATEAUBRIAND with béarnaise sauce and soufflé potatoes (for 2 people)
60,00€
SUCKLING PIG FROM SEGOVIA Cooked at low temperature with anise infused pineapple
28,50€
“DELTA DEL EBRO” RICE with “canetó” duck and truffled butter
29,00€”
OUR “SPEAKEASY” STEAK TARTAR
26,00€
GARAM MASALA Punjab lamb with basmati rice
27,00€
SIRLOIN with foie and truffled potato
30,50€

DESERT

CHOCOLATE CURL with muscovado sponge cake, crème anglaise and chocolate ice cream
10,00 €
CHEESE AND WHITE CHOCOLATE MOUSSE with red fruits
10,50 €
OUR VERSION OF THE CATALAN CREAM
9,00 €
“BABA” TO THE RUM with chantilly and vanilla ice cream
8,50 €
ASSORTMENT OF CHEESES
14,00 € ración – 9,00 € ½ ración
Acompaña los postres con nuestro Espresso Martini….. 13€
(Vodka Grey Goose, Patrón Café XO, café espresso y flor de sal)
Taste desserts with our Espresso Martini….. 13€
(Vodka Grey Goose, Patrón Café XO, espresso coffee and salt flower)

COCKTAILS

*Consult our team for the wide range of cocktails and spirits

DRY MARTINI
Bombay Sapphire, Martini Extra Dry, olive.
GIMLET
Bombay Sapphire, Rose’s lime.
MARTÍNEZ
Martini Rosso, gin Old Tom, curaçao Rouge, orange Angostura bitter.
SCENTED NEGRONI
Bombay Sapphire, Martini Rosso, Martini Bitter 1872, Droplets® Mediterranean Rosemary.
MANHATTAN
Crown Royal, Martini Rubino R.S., Angostura Bitter, Luxardo cherries.
DRIVE ME CRAZY
Cordón Negro Freixenet, Bacardi 8, lemon juice, vanila syrup.
BLOODY MARY
Grey Goose, Droplets® Cut Celery, tomato juice, salt, pepper, lemon juice, spices.
AMELIE
Grey Goose, Martini Rosso, Martini Bitter 1872, pineapple juice, lemon juice, vanilla syrup.
ADONIS
Martini Rosso, Tio Pepe, Angostura Orange Bitter.
MONSOON
Grey Goose, St-Germain, Martini Bitter 1872, Grenadine Syrup, Egg White, Grapefruit juice.
CINECITTÀ
Bombay Sapphire, triple sec, St. Germain, apple juice, lemon juice, cucumber, mint leaves.
WASABI MARTINI
Grey Goose, Droplets® Fresh Ginger, wasabi paste, lemon juice.

Cocktail price 12€