Two cocktails created By Javier de las Muelas for Freixenet with Sangría Mía by Freixenet only avalaible in Germany, to enjoy the winter following the traditional essence of spanish sangría and moments to share surrounded family and friends.

COCKTAIL WARM HEART

INGREDIENTS

– 90 unit raspberry.

– 90 unit blackberry.

– 160 cl Mia Sangría Classic Royal.

– 160 cl hot water.

– 64 cl Dark chocolate liqueor.

– 32 cl raspberry syrup.

STEPS

Muddle raspberries and blackberries into the punch bowl till you get a puree. Add remaining ingredients and stir. Finish with garnish.

GLASSWARE

Pot jar.

METHOD

Build inside pot jar.

GARNISH

Inside the punch bowl pineapple slices and edible flowers. Inside the glass, Apple wheel, mint spring and berries.

COCKTAIL WINTER FIZZ

INGREDIENTS

– 24 bar spoon pink peppercorn.

– 48 unit cardamom pods.

– 24 pieces small peeled cubes of ginger.

– 240 cl Sangría White Frizzante.

– 48 cl Vanille syrup.

– 120 cl hot water.

STEPS

Muddle pink peppercorn, cardamom pods and ginger into a punch bowl. Add the rest of ingredients and stir. Finish with garnish.

GLASSWARE

Pot jar.

METHOD

Stirred in a punch bowl.

GARNISH

Dry lemon wheels, cinnamon and pink peppercorn.