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Dry News Dry Tips Cities Dry Quizz Creations

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CETT opens the subscription for the University Extension Course in Cocktails and Mixology 2019-20

The international center for training and knowledge transfer CETT (attached to the University of Barcelona) presented the first Diploma of University Extension in Cocktails and Mixology of the Spanish State, whose first edition was taught at the CETT-UB Campus, between the months of November from 2015 to May 2016, with the advice and collaboration of […]

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JAVIER DE LAS MUELAS RECEIVES THE “HELEN DAVID LIFETIME ADHIEVEMENT AWARD”

On July 20, Javier de las Muelas, a leading businessman in the world of cocktails and creator of gastronomic trends, has received the highest award for international cocktails, the prestigious “Helen David Lifetime Achievement Award” at the 13th Annual Gala of the “Spirited Awards” at the most important cocktail event in the world, The Tales […]

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LISBON BAR SHOW 2019

In the context of the Lisbon Bar Show, considered one of the largest bar fairs in the world, (May 14 and 15, 2019), the team of Schweppes bartenders led by Javier de las Muelas, present the eight trends that will mark the mixology in the coming months. The use of local ingredients, versatile and as […]

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The first “CEPS” mushrooms arrive to the city.

The season of “CEPS” begins, and in SPEAKEASY the Clandestine Restaurant of Dry Martini, we are working in the elaboration of the dishes with this appreciated mushroom. Los “CEPS” o “Boletus edulis”  son unas de las más apreciadas setas por su sabor y textura. El nombre latino de la seta indica esta característica: en latín […]

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THE BAR, Homenaje al Dry Martini

The Bar es un viaje por la historia del Dry Martini a través de uno de los referentes de nuestro país, el Dry Martini Bar. Acompañados por Javier de las Muelas conoceremos los orígenes del cocktail, descubriremos su relación con el arte, el cine y la literatura o cómo lo preferían personajes como Doroty Parker, […]

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MIDNIGHT JAZZ Father’s day Cocktail 2018

Javier de las Muelas proposes celebrating Father’s Day with an exotic combined with ingredients from the orient and tropical touches. A creation to honor all parents on March 19. Midnight Jazz ‘is made with rum Santa Teresa 1796, tamarind and lime juice, agave syrup, egg white and green cardamom that brings the oriental essence. As […]

Martini Tonic Javier De Las Muelas

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Martini Rosso® Tonic with Indian Spices Droplets®

Ingredients: -3 cl. Martini® Rosso. -4 drops of Indian Spices Droplets® -15 cl. Schweppes tonic water. -1/2 orange wheel. Elaboration: Glass. Make a twist with the orange peel.

Receta Cocktail Collins por Javier De Las Muelas

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Cocktail Collins with Green Cardamom Droplets ®

Ingredients: -3 cl. Fresh Lemon Juice -2 cl. Cane syrup. -6 cl. Bombay Sapphire Gin. -Fresh Mint. -4 Drops of Green Cardamom Droplets ™ -10 cl. Soda Schweppes. -2 Lime Wheels. -1 Sprig fresh basil Elaboration: Use a tall and wide glass. We should add in the cocktail shaker fresh lemon juice, cane syrup, fresh […]

Speakeasy Workshop en Dry Martini The Academy By Javier De Las Muelas

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Speakeasy Workshop at Dry Martini The Academy

‘Speak easy, boy, speak easy’, says the barman during the prohibition era to its customers. The concept of mixing drinks, and drink for enjoyment emerged from United States. During Prohibition, those bars where the people could drink clandestinely were called ‘Speakeasy’. It was one of the most creative periods with alcohols of low quality, where […]

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25th Anniversary of Montesquiu Restaurant

From 23th until 29 of May, Montesquiu celebrates its 25th anniversary. An icon inspired in the old cellars and, actually, as a reference in Barcelona’s food culture. Renowned for a wide selection of excellent tapas, including the famous bravas, omelette shrimp, marinated dogfish, assortment of hamburgers, roast suckling pig, oxtail and tataki, consolidates its menu […]

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In London, nothing better than walking around these gardens and approaching to some of its special landmarks.

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