In March of 2016, a new edition of ‘Fever-Tree Nights’, an after-work in collaboration with Fever-Tree UK hosted at Dry Martini By Javier de las Muelas at Meliá White House London.

Every Tuesday our cocktail creation ‘Asian influence’ with Fever-Tree Premium Indian Tonic Water is available from 6 p.m. until 8 p.m. The recipe:

– Bols genever – 50 ml.

– Plum sake – 30 ml.

– Yuzu cordial – 25 ml

– Asian syrup – 15 ml.

– Topped with soda.

Garnish: banana leaf, Chinese 5 spice powder and goji berries.