From the lifestyle and passion for the Dry Martini cocktail icon, Javier de las Muelas has created a collection of Dry Martinis inspired by the legendary James Bond 007 character created by Ian Fleming who mythologized the phrase “Shaken, not stirred”.

The 23 Dry Martinis in the collection were born from each of the films released from 1962 to the fiftieth anniversary of the saga. The menu collection is available for our customers in our spaces in Madrid and Barcelona.

Some of the ingredients and recipes in the collection are these relate below:

1. ORIGINAL MARTINI: DR. NO

4 cl Bombay Sapphire
4 cl Noilly Prat
4-5 Drops of Orange Bitters
Twist and shout of lemon
Mixer.
Decoration: olive.

2. FLAME OF LOVE: FROM RUSSIA WITH LOVE

7 cl Grey Goose Vodka
3-4 Dash of Fine
3-4 Orange peels
Mixer.
Decoration: flamed orange peel.
Preparation: on a cold glass pour a few drops of fine, we let the whole cup impregnate of fine, then the excess of fine is thrown away and we flame 2-3 orange peel, letting the cup catch all oils of the flamed orange. The next step is to cool the vodka in the mixing glass and pour in the flavored martini glass. Finally, garnish with a flamed orange peel.

3. GOLDFINGER MARTINI: GOLDFINGER

5 cl Bombay Sapphire
1 cl Martini Gold
2 cl Lemon juice
2-3 tbs honey
3 Ginger slices
Shaker.
Decoration: 4-5 cloves.
Preparation: crush on the shaker the slices of ginger and add the other ingredients, stir well and garnish with cloves.

4. NEVER SAY NEVER AGAIN: THUNDERBALL

7 cl Bombay Sapphire
2-3 Dash Absentha
Lemon twist and shout
Mixer.
Decoration: olives and wet basil leaf.

5. SAKETINI: YOU ONLY LIVE TWICE

Bombay Sapphire.
Sake.

6. GIBSON: ON HER MAJESTY SECRET SERVICE

Bombay Sapphire
Martini Extra Dry

7. PINK GIN: DIAMONDS ARE FOREVER

Bombay Sapphire
Angostura

8. VODKA MARTINI: LIVE AND LET DIE

Grey Goose Vodka
Martini Extra Dry

9. PERFECT MARTINI: THE MAN WITH THE GOLDEN GUN

Bombay Sapphire
Martini Rosso
Martini Extra Dry

10. FRENCH MARTINI: THE SPY WHO LOVED ME

Grey Goose Vodka
Chambord
Pineapple juice

11. CHURCHILL: MOONRAKER

Bombay Sapphire

12. MARTINEZ: FOR YOUR EYES ONLY

4 cl Martini Rosso
2 cl Bombay Sapphire
2-3 Dash Maraschino licuor
2-3 Drops Orange Bitters
2-3 Drops Angostura Bitters
Mixer.
Decoration: orange peel.

13. PERSONALITY: OCTOPUSSY

6 cl Grey Goose Vodka
Mixer.
Decoration: black olive.

14. ABSENTHE MARTINI: A VIEW TO A KILL

7 cl Bombay Sapphire
2-3 Dash Absentha
Mixer.
Decoration: lemon twist.

15. AVIATION: THE LIVING DAYLIGHTS

6 cl Bombay Sapphire
1 cl Maraschino licuor
1 tbs violet licuor
1,5 cl lemon juice
Shaker.

16. EXTRA DRY MARTINI: LICENCIA TO KILL

7 cl Bombay Sapphire
Dash Noilly Prat
Lemon twist and shout
Mixer.
Decoration: olive.

17. THE LADY IN GOLD: GOLDENEYE

5 cl Bombay Sapphire
2 cl Martini Gold
2-3 Dash liquid sugar
3-4 Dash Peychaud’s Bitters
Mixer.
Decoration: eatable gold.

18. JAMES BOND 007: TOMORROW NEVER DIES

4 cl Bombay Sapphire
2 cl Grey Goose Vodka
1,5 Lillet
Shaker.
Decoration: lemon peel.

19. SPANISH VESPER: THE WORLD IS NOT ENOUGH

4 cl Bombay Sapphire
2 cl Grey Goose Vodka
1 cl Chamomile
Shaker.
Decoration: olive.

20. BAMBOO: DIE ANOTHER DAY

4 cl Noilly Prat
4 cl Fine
4-5 Drops of Orange Bitters
Mixer.
Decoration: lemon twist.

21. VESPER: CASINO ROYALE

5 cl Bombay Sapphire
2 cl Grey Goose Vodka
1,5 cl  Lillet
Shaker.
Decoration: lemon peel.

22. LEMON DROP: QUANTUM OF SOLACE

5 cl Grey Goose Vodka
1,5 cl Grand Marnier triple sec
2 cl Lemon juice
1 tbs liquid sugar
Shaker.
Decoration: lemon peel.
Preparation: skirt the glass in sugar.

23. DIRTY MARTINI: SKYFALL

6 cl Bombay Sapphire
1,5 cl Olive broth
Dash Martini Extra Dry
Lemon twist and shout
Mixer.
Decoration: olive.