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XMAS COCKTAILS 2016

MAGAZINE - Creations

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The Javier de las Muelas new creations for Christmas

Xmas Cocktails 2016. Five exclusive cocktails based on traditional Christmas flavors such as nougat, winter fruits, cocoa … all them combined with liqueurs or cava.

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These are our five new creations: Xmas Carol, A mix of gin with pink grapefruit juice, cynar, green chartreuse, falernum and tamarinds, covered with fruits, flowers and aromatic herbs; Celebration, based on Myrtille cream and rum, with pomegranate puree and lime and grapefruit juice, to enjoy at any time during these holidays:; Personal Wish, a fresh and healthy cocktail with notes of ginger, aloe vera, lychees and tarragon syrup; Tast de Noël, is the version of the classic cava cocktail, with citrus, cocoa and vanilla flavors; and Dolce Natale, a sweet combination of Tia Maria, Sambuca, acorn liqueur, liquid cream and nougat ice cream, finished with a skewer of truffles and red berries.

XMAS CAROL

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Ingredients:
8 drops of DROPLETS ® Indian Spices
6 green cardamom
4 fresh mint sprigs
3 cl grappefruit juice
15 cl tamarind
1,5 cl Falernum
1,5 cl green Chartreuse
3 cl Cynar
9 cl gin Bombay Sapphire

Garnish: Fruits, flowers and aromathic herbs.

CENEFA 2

CELEBRATION

XmasCocktails-By-Javier-de-las-Muelas-Celebration-01

Ingredients:
2 drops of DROPLETS ® Sweet Violets
0,5 cl Egg white
1 cl Lime juice
1 cl Grappefruit juice
2 cl Myrtille Cream
3 cl Granada puree
5 cl Rum Bacardi8 a.

Garnish: Grated lemon rind

CENEFA 2

PERSONAL WISH

XmasCocktails-By-Javier-de-las-Muelas-Personal-Wish-01

Ingredients:

4 drops of DROPLETS ® Freshly Cut Celery
3 drops of DROPLETS ® Ginger
4 Fresh Lychees
2 cl Lime juice
6 cl Aloe Vera juice
4 cl Pineapple juice
2 cl Tarragon syrup

Garnish: fruits and flowers

CENEFA 2

TAST DE NOËL

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Ingredients:

4 cl Grapefuit juice
1 cl Vanilla syrup
3 cl Vodka of “Chocolate Pancracio”
2 cl Vodka Grey Goose
13 cl Cava Freixenet Cordón Negro

Garnish: Pomelo spiral, star anise.

CENEFA 2

DOLCE NATALE

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Ingredients:
3 drops of DROPLETS ® Tonka Bean
2 cL Nougat ice cream
4 cl Liquid cream
1 cl Acorn liqueur
2 cl Sambuca
4 cl Tía María

Garnish: Truffle and red fruit skewer.

CENEFA 2

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